This creme brûlée cake has burnt sugar frosting, a vanilla bean custard filling, and fluffy butter cake layers!

A decadent chocolate creme brulee that is perfect for Valentine’s Day

Try my foolproof recipe for Crème Brûlée – rich and creamy vanilla flavoured custard topped with layer of caramelised sugar

Creamy espresso custard baked with a thin layer of espresso ganache and brûléed to perfection.

Classic Caramel Flan – Easy recipe that delivers delicate tender, delicious flan with an irresistible caramel sauce! Tastes incredible!!

Classic Crème Brûlée enhanced with the brown sugary richness of cookie butter!

Creme brulee with pumpkin (in Bulgarian)

Breakfast is served!!

Instant Pot Creme Brulee is soft, luxuriously creamy, and so comforting! There is something complex about this dessert.

Sweet Potato Praline Crème Brulee

Make this easy, delicious Vegan Creme Brûlée Recipe. The vegan version is just as creamy and way easier to make than the original!

Cranberry creme brulee is a holiday twist on the dessert with a layer of cranberry sauce under the creamy custard.

This Creme Brulee recipe is delicious, creamy, and the most perfect French dessert.Step-by-step photos help you make the dessert

Chocolate Espresso Creme Brulee

Pure pumpkin puree, Greek yogurt, egg yolks, brown sugar and pumpkin pie spice combine for a creamy, luxurious dessert that celebrates fall.

A super smooth pumpkin and cardamom flavoured Creme Brulee with a boozy touch and a crackling caramelised top.

Easy to make, this Pumpkin Crème Brûlée captures the flavors of fall and is sure to impress everyone!

Crème Brûlée Cheesecake Bars – Easy bars that taste like crème brûlée met a cheesecake on the way to the oven with a sugar cookie crust!!

Made with a ginger snap cookie crust, extra cookies on the bottom, pumpkin cheesecake and crunchy, caramelized sugar on top.

The combination of mango, cilantro, and lime make for a unique and delicious creme brulee.

Creamy speculoos custard on top of a thin layer of chocolate ganache and topped with a light and airy toasted meringue.⁠

creamy egg and cream-based custard, infused with vanilla topped with a thin, crispy, sugar crust. Make this classic, French dessert