Skip the fire. Suburban s’mores.

Crème Brûlée: made with oh-so-french crème fraiche.

Just another excuse to use a blow torch. How To: Make Creme Brulee

Chocolate crème brûlèe

Caramelized Onion & Goat Cheese Tartlet. Sweet and savoury flavour and a great texture.

Lemon raspberry crème brûlée

You can love this pistachio crème brûlée every day, not just Valentine’s Day.

Bailey’s Dark Chocolate Pudding ~ Decadent. Simple. And ready with just 15 minutes of prep.

Creamy chocolate pots de creme.

A luxurious coeur a la creme with strawberry rose sauce, for your low carb, low GI Valentine.

Chai Tea Creme Brulee – inspired by a miserable morning shoveling snow.

This divine flan/creme caramel is easy to make and a true crowd pleaser. A family recipe perfected over 3 generations of Uruguayan women

Crème Caramel Bread Pudding – comfort food at it’s finest!

The Tootsie Pop Rock Martini tastes like a red Tootsie Pop, confuses your mouth like Pop Rocks, and gets you very, very drunk.

Tart with Creamy and Spicy Ginger Creme Brulee from the “Bourke Street Bakery” Cookbook [scroll down for English]

Chocolate Pot de Creme with Caramel Pretzel Crunch

The best artisanal “Oreos” in Boston and beyond!

Vanilla Sugar; a delicious use for a scraped vanilla bean after making Vanilla Bean Creme Brulee.

Homemade Crème Fraîche

Don’t miss out on chestnut season- Especially when it involves a chocolaty dessert.

Chocolate Pots de Creme with Gran Marnier

Creme Brulee Croissant French Toast with Coconut Syrup