Creme Brulee French Toast

Quick & easy to make and all set to become a new favorite in your repertoire!

Just 5 ingredients and 5 minutes of effort will have your guests swooning over these easy Dark Chocolate Pot De Crème.

Salted honey creme caramels

Elevate your Thanksgiving dessert this year from pumpkin pie to pumpkin pie creme brulee!

Pumpkin Creme Brulee – make ahead dessert for a stress free Thanksgiving!

Creme Brulee with Cardamom Roasted Blackberries is a delicious dessert. Classic creme brulee topped with roasted blackberries.

Instant Pot Butternut Squash Soup

Wild and vicious sour cream chocolate cake from scratch. It makes the taste buds beg for more until there are no morsels left.

Draught of Living Death Cocktail. A Harry Potter inspired drink, made with bourbon, lime juice, creme de cassis and a pinch of cayenne!

These mint chocolate souffles are fancy and festive, a chocolate lover’s dream. Made with a fresh mint creme anglaise!

This delicious Vanilla Pastry Cream or Creme Patisserie is creamy, easy to prepare, and is the perfect filling for donuts & cakes.

Japanese Style Pumpkin Pudding (Purin)

It’s not only tasty and good looking but incredibly healthy too. Cabbage stew from fermented sauerkraut.

The simple crust of these Vanilla Bean and Rose Tarts are filled with crème patisserie made from vanilla bean & rose water.

A healthier spin on a very popular dessert, this low-carb creme brulee is creamy and decadent, but sugar free.

Creamy Vegan Mushroom Pasta

A delicious blackberry opera that is so easy to make. Layers of joconde sponge, blackberry creme au beurre and blackberry ganache.

Japanese sweet potato fries, seasoned with salt, pepper, and chili powder, roasted then served with a charred scallion creme fraiche.

Wicked Espresso Cake: six espresso-infused cake layers, coffee crème légère filling, frosted with espresso French buttercream.

Peanut butter and homemade marshmallow fluff are the perfect partners for this delicious sandwich.

Floating island is a dessert with fluffy poached meringues in a vanilla creme anglaise sauce.