Super delicious and easy mascarpone and cherries trifles. Ready in no time.

It’s everything you love about a Creme Brulee but with added white chocolate and rhubarb!

Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture.

A Crème de Violet cocktail

Creamy no-bake cheesecake with white chocolate and fresh fruit. (In French)

Yogurt cake and “creme fraiche” simple and delicious. Gluten free. Galician

Chocoholics will love this chocolate martini, with chocolate liqueur and creme de cacao, and a double-chocolate coated martini glass rim.

Slowly braised short ribs with a concentrated demi-glace. Top with fresh truffles. Ah-mazing!

Smores Poke Cake – Supremely moist, decadent chocolate cake topped with graham crackers, marshmallows & hot fudge! No campfire req.!

These Low-Carb Caramel Creme Brûlées are filled with creamy vanilla custard swirled with caramel and topped off with a crisp shell.

Delicious refreshing liqueur with healing properties, especially on the digestive system, made from mint grown in our garden.

An impressive dessert that’s so simple to make. Just a handful of simple ingredients and you’ll be in chocolate heaven!

Pumpkin brulee tart has a spiced pumpkin custard filling baked in a dark chocolate tart shell with a bruleed sugar topping.

Petits pots de creme au Nutella {in Bulgarian with translator}

A healthy version of deep fried falafel with some changes. Full of flavor. (in Portuguese)

Layered jelly with a wonderful combination of coffee and creamy custard.

With a silky smooth, rich custard and a crunchy caramel topping, Creme Brûlée is the king of all custards!

Chipotle Chicken & Greens over Cilantro-Lime Rice- delicious, easy & elegant.

These scrumptious from scratch Lemon Snack Cakes are filled with lemon creme and topped with lemon frosting. Perfect recipe for dessert

These are perfect for a crowd! Easy to make a large batch, and store in the fridge.

Caramel Pudding with Caramel Shards / gebrannte Creme is a classic Swiss dessert. Try this deliciously decadent dessert recipe.

Pumpkin creme caramel with almond milk and dark sugar. (in Bulgarian)