A very simple cabbage salad with crème fraiche.

White Chocolate and Tiramisu Doughnuts are brioche based and filled with a rich coffee, vanilla and chocolate interior!

Strawberries and Homemade Whipped Cream go perfectly together, especially when you add creme de cacao and brandy to the mix.

Beef goulash soup is hearty and quite filling, perfect as a main course during rainy or cold days.

Pistachio Rum Crème Brûlèe: a unique, indulgent take on a classic French custard dessert.

These incredible Australian blood limes are perfect when combined with the custard of a creme brulee

Pistachio Rum Crème Brûlée: a unique, indulgent take on a classic French custard dessert

White Chocolate Oatmeal Creme Pie Fudge – easy fudge loaded with soft oatmeal cookies

Wasabi creme fraiche polenta with sesame soy veggies, pickled ginger, and fresh radish. Your new obsession!

Chocolate Pots de Creme with Himalayan Sea Salt and Pink Peppercorns – a fun, slightly savory take on a classic pudding dessert!

This quiche is filled with bacon, topped with prosciutto, and made with creamy duck eggs. An indulgent brunch recipe.

Tarte Tropezienne with a twist. A creme legere and salt & pepper caramel filling complete this brioche classic.

Sweet pastry cases filled with lemon & white choc creme pat and topped with summer berries.

No one will ever guess this make ahead Savory Raspberry Pineapple Coeur a la Creme appetizer takes just 10 minutes to prepare.

Creme Brûlée Macarons – Sheer lavish decadence, two French classics in one sweet treat.

This Creme Brulee French toast is a decadent take on the classic.

Sockeye Salmon Pasta

The filling in these quick & fabulous chicken-chipotle tacos tastes as if it has been slow-cooked for hours.

Fresh Strawberry Coeur de Creme is a creamy, silky custard topped with a Grand Marnier strawberry sauce, and it’s so easy!

The Blue Moon Cocktail — this classic drink has rare flavor.

Key Lime Cheesecake Creme Brulee has a dollop of Key Lime Cheesecake baked in the center.

The perfect crème brûlée has a soft creamy custard filling and a crisp caramelized sugar topping.