Ovenroasted potatoe salad with smoked wild salmon, horseradish creme fraiche and dill. (blogpost in German)

These lemon cream popsicles are out of this world!

Blueberry Crisp with No-Churn Creme Fraiche Ice Cream {gluten free}

London Fog Pots de Crème made by infusing Earl grey tea in custard. Sprinkled with candied cocoa nibs just before serving.

These summery fruit tarts are easy to make and they look stunning. You HAVE to make them!

Gluten free mini orange and vanilla bundt cakes with an orange chocolate ganache glaze.

Silky and creamy asparagus soup with a hit of lemon and chives. It’s a must!

Crisp meringue on a bed of crème anglaise with a rose water cherry syrup drizzled on top.

Put a slice of compound butter on a chicken breast, salmon or some good steaks to make a great meal in minutes!

Creme de Menthe Cake topped with fudge and minty whipped cream

A cake that makes a case for blending plums—and fruit caramel.

The bright flavors of summer corn and pan-roasted tomatoes make this corn and cherry tomato quiche the epitome of summer.

Lemon Pots de Creme with Blueberries and Cookie Crumble: a light and refreshing dessert that’s perfect for summer!

Love S’mores? Love Creme Brulee? Then try this summery twist on the classic dessert – S’mores Creme Brulee!

A quick fix for sudden chocolate cravings. Rich & decadent mousse made from coconut cream that takes only five minutes!

Caramel Apple Upside Down Cake with Creme Anglaise

This egg-free and dairy-free crème brûlée is the perfect dessert to share with someone special

If you’re a lover of s’mores, than these Five Minute Pudding S’mores are for you. Layer after layer of pure decadence and it is so easy.

Corn fritters are perfect as a starter to a main meal. Serve them as is or topped with smoked salmon and a dollop of creme fraise.

Graham cracker cupcakes filled with melted chocolate and topped with creamy, fluffy marshmallow buttercream frosting.

Caffe Mocha Creme Brulee – Delicious and decadent chocolate custard with notes of espresso and a crispy sugar crust.

Cosmic Cupcakes for Plutopalooza