This recipe has a gorgeous olive oil pastry and a filling of Tuscan kale, ricotta and prosciutto

My first recipe from Firenze Italy is of course pasta. Pasta al Limone. So easy its ready in 10 minutes

Energy balls, bliss balls, apricot balls, whatever you want to call them, are delicious little things that are perfect for snack

Fresh fish fillets with a sauce that is the perfect balance of sweet and sour

A minimum fuss dish that happens in the one pan. Serve with rice, crusty bread, polenta or pasta.

A light and fluffy banana bread made using wholemeal spelt flour – and it’s refined sugar-free.

The prawns (aka shrimp :) ) are sprinkled with a lemony salt and pepper mixture and cooked on the barbie (aka BBQ) for a few minutes – easy!

Black sticky rice with caramelised coconut and mango is the perfect balance of sweet and salty. It’s also super easy to make.

Who doesn’t love a sausage roll… these veggie ones are made using chickpeas, carrots and feta and are super simple to make.

Why bone broth? It’s great for your gut, your skin, your hair, your bones, your immune system, plus much more…

These little pastries would be perfect served as a light lunch or starter at your next party.