Torched Pandan Salted Egg Cupcakes
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Soft pandan cupcakes with a lightly torched and molten salted egg yolk centre!
Soft pandan cupcakes with a lightly torched and molten salted egg yolk centre!
These mocha cremes topped with a chocolate chip cookie crumble are such a light and fluffy, satisfying dessert!
Irish Coffee Creme Brulee: it’s like your favorite after-dinner Drink, in dessert form!
There’s nothing more decadent than Crème brûlée. This classic custard infused with vanilla, is easy to make and will have you wanting more!
Baileys & Coffee Pots de Crème with Baileys Whipped Cream – This rich decadent dessert is surprizingly quick and easy to make!
Delicious pistachio meringue, filled with strawberry mascarpone créme (in German)
Traditional choux pastry filled with chocolate crème patissiere.
Enjoy this classic dessert spiked with baileys irish cream liqueur.
Natillas: Vanilla-Lemon Custard with a splash of cinnamon. It is lighter than creme brûlée. Traditional Spanish and it’s gluten-free!
Classic Enchiladas Suizas- fabulous Mexican comfort food- from Rick Bayless.
A classic dessert that is very easy with a few of the right tools, Vanilla Bean Creme Brulee.
If you love poptarts, then you will LOVE these homemade poptarts stuffed with Cadbury Creme Eggs!!
Gluten free sponge cake with spinach and pomegranate (in Polish)
Rich, silky custard with velvety luxurious butterscotch cream & a sprinkle of Maldon salt with hazelnut-espresso lace cookies
Custardy centers and amber brown crusts, these French goodies are like portable crème brulee.
Dessert is served! Thin Mint Dark Chocolate Espresso Pots de Creme is easy, delicious and made in the blender!
A flavorful easy Sesame Cake topped with a no bake creme brulee top. It’s stunning, simple and delicious.
Courtesan au Chocolat Pastry from movie The Grand Budapest Hotel (in Polish and English)
Baked Churros with crushed Oreos running all throughout the batter, plus crunchy cookie crumbs on the outside & a sweet Vanilla dip.
Maracuja creme brulee (in German)
Yes, it’s Nancy Silverton’s famous Butterscotch Budino. I just had to make it to see if it was worthy of all the hype!