Homemade Creme Fraiche is easier than it sounds. Silky, tangy, rich, and tart. Great for cooking, in sauces, or a condiment. Easy to make.

Sweet, soft caramelized onions, nutty Gruyere cheese in a bed of pillow soft eggs with buttery crisp pastry. This quiche is phenomenal.

Asparagus Soup with Crème Fraîche and Chive Blossoms.

A step by step demonstration to doing those beautiful mini Tarts.

Classic cream, cheese and bacon tart, pure bliss!

Roasted Blueberry Creme Fraiche Ice Cream

The Best & The Easiest Classic Crème Brûlée – Finally an easy recipe for smooth, rich, creamy, restaurant-quality crème brûlée!

An easy side salad with lemon and mint.

Recipe for a cheats real danish pastries

Mayan Chocolate Frozen Custard – with freshly ground cacao beans, the most intensely flavored ice cream I’ve ever tried!

Smooth and creamy salted caramel creme brûlée – the perfect dessert!

Strawberry tart with rich vanilla bean pastry cream and Chambord infused strawberry glaze.

Chocolate Crème Brûlée may be one of the easiest recipes you will ever make; it is also one of the most special.

Elegant Creme Brulee and tips on how to make the perfect caramel crust (no torch!)

How to make a classic of Italian patisserie: Cannoncini alla Crema!

Creme Brulee with Infused Lavender Cream and Lavender Sugar

Lemon Panna Cotta — a creamy, tangy, no-bake dessert.

Strawberry Shortcake with Crème Fraîche Whipped Cream

Wonderfully crispy caramel top with velvety creamy filling. Excellent with fresh berries (in Polish with translator)

A homemade version of the classic store-bought treat!

Delicious Almond Cupcakes with White Chocolate Frosting and topped with Cadbury Creme Eggs!

Chocolate cake with creme brulee and crunchy (in Spanish with translator)