Learn to make the best silky chocolate cremeux with our fool-proof recipe, perfect for pastries and desserts, elevating your sweet creation.

This dark chocolate crémeux is incredibly creamy and rich with a silky, smooth texture that melts in your mouth!

Fashion mousse individual cake with caramel flavour and brigadeiro. (Recipe on Russian)

Rich, creamy and decaden brownies white ganache and chocolat coffee crémeux

This cake may be inspired by Christina Tosi, but it has less sugar and more citrus flavor.

Strawberry shaped mousse cakes (in Hebrew, translator on sidebar)

A delicious chocolate olive oil cake topped with dark chocolate cremeux, creme au beurre and confit orange.

Triple raspberry tartlets are true happiness (in Hebrew, translator on sidebar)

Layers of dacquoise, coconut mousse, passion fruit cremeux and paillete feuilletine come together into one amazing cake!

Kalamansi curd, mango cremeux, Swiss meringue and raspberry gel – elements of a delicious and complex dessert!

Red hot Strawberry religieuse (in Hebrew, translator on sidebar)

Raspberry s’mores gateau is so delicious! Salty, buttery base, rich chocolate cremeux, fresh raspberries and dreamy toasted marshmallow!

Crac croc framboise entremet – amazing dessert inspired by Michalak (in Hebrew, translator on sidebar)

J’Adore la Fraise – incredible strawberry entremet by Claire Damon. (in Hebrew)

A luscious French custard is accompanied by red wine poached cherries & topped with a Momofuku Milk Bar inspired chocolate crumb.

Salted Caramel “Religieuse” cream puffs – amazingly tasty (in Hebrew)

“Etude” Entremet Cake with 7 different layers. (in Russian and Portuguese)

This mocha caramel entremet is a pastry masterpiece with layers of rich mousse, coffee cremeux and a luscious caramel glaze.

Pistachio Entremet – 2 layers of marzipan biscuit, chocolate cremeux, pistachio mousse and strawberry. (in Russian/ Portuguese)

Pistachio Tarts – shortcrust base, baked pistachio cream, and rose glaze. (in Russian and Portuguese)

Salted Bittersweet Cremeux with Toasted Hazelnuts.

Chocolate mousse, lavender crémeux and berry compote from Michel Roux. (in Russian with Google translator)