Cajun Chicken Alfredo in a Tomato Cream Sauce.

Baby Girl’s Dirty Rice (rice dressing).

Jambalaya with Andouille Sausage

Jambalaya Kabobs – Cajun-spiced chicken, shrimp, sausage and veggies on grill-ready skewers!

Super Easy Jambalaya! Jammin’

Chicken Fried Steak Fingers with Creole Mustard Sauce- southern comfort food turned into finger food.

Delicious and slightly spicy Creole Chicken Pasta.

Homemade Cajun Seasoning combines pantry basics into a versatile spice blend great for a variety of meats, chicken, soups, and vegetables.

New Orleans Barbecue Shrimp — spicy, garlicky sauce cries out for dunkable bread

Barbecue Shrimp are spicy, scrumptious, cook quickly; simple enough for week nights, yet elegant enough for entertaining.

Salmon with Creole Mustard Sauce.

Gumbo, great creole comfort food.

Cheesy Creole “Shepherd’s” Pie made with Ground Turkey!

Perfect soup for a chilly Mardi Gras.

Pain Perdu: New Orleans style French toast made with French bread and Irish Whiskey

Creole Pot Pie just in time for Mardi Gras! Celebrate with this!

Slow Cooker Jambayala

New Orleans Gumbo with Chicken and Andouille Sausage.

Stay warm this winter with a Louisiana specialty: Shrimp and Grits. Savory, filling grits topped with spicy shrimp is perfect for any meal!

Chicken and Andouille Sausage Gumbo — New Orleans flavor in your own kitchen

Move over Alfredo, there’s another kid in town! Cajun Chicken and Mushroom Fettuccine with an Asiago Wine Sauce. Thank you!