Instant Pot Gumbo is made with tender chicken thighs, smoked andouille sausage and classic Cajun flavor.

This Slow Cooker Jambalaya is super easy, meaty, and full of robust flavor from the hidden boudin.

Tender, oven baked chicken thighs seasoned with a Cajun blend, then seared and baked with peppers and potatoes. Easy dinner.

Delicious crawfish pie is one of the best Cajun inventions for using up leftover crawfish. A delicious etouffee-like filling you’ll love…

Try these flank steak lettuce wraps with an easy Cajun aioli! They’re super easy to make and so delicious!

Oven braised racks of baby back pork ribs with Creole seasoning and maple syrup glaze, cooked for 4 hours into tender perfection.

Easy chicken Creole with chicken breast chunks and homemade Creole seasoning; best served with rice or plain tortilla chips.

This shrimp creole recipe is pure New Orleans, an icon of Louisiana, with succulent shrimp simmered in a perfectly seasoned tomato sauce mad

Delicious silky, creamy Cheesy Grits are a Southern staple for breakfast! In fact Cheese grits can be served with almost anything…

This classic cajun gumbo is made even richer and more decadent by a daringly dark roux, creating a mega-flavor packed base to build on.

Work smarter and use your leftover ham bones to create this flavorful New Orleans classic.

This Pastalaya dish is a Cajun favorite, replacing the rice for pasta changes the traditional Jambalaya. Smoked sausage, chicken and pork..

This Cajun Crab Stuffed Salmon is stuffed with an irresistible creole-spiced crab bread crumb filling then topped with a lemon sauce.

Boudin balls are delicious fried balls of boudin sausage meat that is dipped in a mustard cream sauce (or Remoulade sauce).

Crawfish Bread is the perfect dish to make with that leftover crawfish. The creamy crawfish sauce layered on French bread with melted cheese

Jambalaya is an appetizing mix of bold creole spices, long grain rice, vegetables, shrimp, chicken, and andouille sausage.

Prawn Creole for two served with plain rice is my signature special main dish these days.

Homemade air fryer Crab Cakes, with a Southern twist. These crab cakes are so delicious your family will be asking for more!

I’ll deep fry anything once!

This flavorful BBQ shrimp recipe with butter, spices & wine is unbelievably easy to make and can be served as an appetizer or main dish.

Make Cajun Cauliflower Rice with Andouille Sausage when you need a fast, flavorful, low-carb and veggie-packed meal! Perfect for Mardi Gras!

This easy Louisiana Shrimp Creole is made in one pot- absolutely delicious & full-flavored.