Try a new dessert this fall with this Pumpkin Spice Crepe Cake. Crepes layered with spiced pumpkin and browned butter cream cheese frosting.

Light and fluffy chocolate cream sandwiched between layers of paper thin chocolate crepes, topped with a swirl of rich chocolate ganache.

Millet crepe is a great variation to an authentic south Indian dosa recipe.

Serve these incredible Banana Nutella Crepes for breakfast, brunch, or dessert and everyone will love you for it!

These Strawberry Crepes with a cream filling and fresh sliced fruit are next level in taste and presentation, but very easy to make at home.

Crepe or pancakes – I love them both, but this crepe with poppy seeds and grilled apricots puts the lid on it! (In German)

This mango crepe cake has 40 layers of thin crepes and luscious ombre mango mascarpone filling. No oven needed. Learn to make easy crepes!

Irresistibly crispy, this Vietnamese crepe recipe (Banh Xeo) is packed with shrimp, ground chicken, mung beans and bean sprouts.

Gluten-Free Fettuccine Crepe, topped with Nutella and vanilla ice cream. This recipe is easy to make, and kids love it!

It is amazing how some basic, common crepes can turn into such an amazing and delightful dessert.

Classic, foolproof French crêpes.

Layers upon layers of delicious matcha crepes loaded with white chocolate cream, topped with juicy vanilla roasted strawberries.

These crepes are easy to make, versatile and delicious on their own or with different types of fillings

This Russian honey cake boasts 9 layers of honey goodness. It’s a gorgeous showstopper that tastes just as good as it looks!

Crepe cannelloni with ricotta and spinach filling are made with paper thin, melt in your mouth crepes. Lighter than traditional pasta dough!

This is a basic recipe for a crepe and you can add any ingredients you desire to it and can fill it with anything from all kinds of meat

This easy filled crepe recipe features a creamy sweetened ricotta filling with burst of lemon. Top with your favorite seasonal fruit!

These vegan savory chickpea crepes with creamy spinach and mushrooms are a healthy, delicious, and faux-fancy weeknight meal or brunch dish.

This is a traditional recipe from North Kerala. It is layers of crepes filled with a sweet egg filling and shaped like a box.

A Dutch baby for one? Just what you need! Flavored with lemon and lavender-infused sugars, this comes together quickly & easily!

layers and layers of vegan crepes to make this delicate, beautiful and naturally colored butterfly pea flower crepe cake!

These egg white crepes are a high protein health breakfast for any morning and go great with your favorite sweet or savory fillings!