French Crepes
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Learn how to make sweet and buttery, melt in your mouth French Crepes with this easy and simple recipe!
Learn how to make sweet and buttery, melt in your mouth French Crepes with this easy and simple recipe!
Shock green wild garlic crepes, which can be served as a side dish or as an appetizer when filled with crème fraiche and smoked salmon.
Ideal breakfast, lunch or in-between dish. Extra good with mascarpone cheese and warm apple. (in Dutch)
An easy way to use up dormant sourdough starter: perfect, simple crêpes!
Strawberry and nutella crêpes {gluten free too}
Delicious four ingredient Norwegian pancakes that the kids will love!
Banana Nutella Crepes are a perfect afternoon snack! Crepes are easy to make, then top with Nutella and sliced bananas and enjoy.
These crepes are simply amazing! They can be served either savory or sweet and are made with 3 simple ingredients.
A crepe breakfast platter is a fun and interactive “build your own” breakfast board with all the toppings! Perfect for entertaining guests
Who knew you could make vegan crepes taste so good? This recipe only uses 4 ingredients
Sour milk pancakes. They are airy, have an irresistible aroma and can be eaten with savory or sweet toppings.
Tender spinach crepes filled with the spring goodness of English sweet peas, snow peas, mint and whipped goat cheese.
Gluten Free Oatmeal Crepes! Fancy them up with your favorite ingredients, or dress them down for a healthy weekend brunch! Vegan Option.
A simple crepe recipe made with just 3 ingredients and filled with creamy chocolate filling.
These delicious vegan crepes are so simple with only 3-ingredients. Served with cinnamon sugar, lemon juice and maple syrup.
These homemade crepes are ultra thin and delicate with the most buttery crisp edges!
This easy low-carb, keto-friendly dessert or breakfast as 60 calories and 1.9g net carb per piece and can be filled and topped as desired.
I realised I did not have a basic pancake recipe on the blog, they all contain more than 5 ingredients. So I made this one!
These Buckwheat Crepes are chewy, bendy and slightly crispy. They have a nutty flavour and work well with sweet or savoury fillings!
chocolate pancakes filled with black cherries and topped with cream and chocolate
These chocolate crepes are simple, quick and have an excellent presentation.
These gluten-free crepes are light, spongy, tender, satisfying, so easy to make and super delicious!