Cretan Dakos is a beloved summer light meal. A rusk is topped with juicy tomatoes, mizithra cheese, herbs, and extra virgin olive oil.

This is the ultimate Greek snack, which packs SO much flavour! The perfect light lunch on a hot summer’s day.

This bread has no yeast, no baking powder or soda, and no sourdough starter. It rises solely with the power of bacteria found in chickpeas!

Cretan pasta with apaki, mushrooms, mizithra cheese and fried egg. (in Greek)