Crispy Pata Recipe
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This Crispy Pata Recipe was slow cooked in the oven for 4 hours. Then, it was deep fried until the skin achieved that delicious crispy crack
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This Crispy Pata Recipe was slow cooked in the oven for 4 hours. Then, it was deep fried until the skin achieved that delicious crispy crack
Crispy Pata is a Filipino delicacy, pork hock is boiled until tender and deep fried until golden and crispy. Serve with spicy vinegar dip.