Pinca- a traditional Croatian Easter bread. Pinca is similar to a brioche and is flavored with raisins, rum and citrus zest.

Honey cake. This delicious melt in your mouth cake is a traditional Croatian dessert, especially popular during Christmas time.

Paprenjak – a traditional Croatian cookie that contains a unique blend of honey, walnuts, pepper and spices.

A Croatian yeasted sweet swirl bread filled with hazelnuts, cinnamon, and chocolate chips.

Roasted Lamb Under The Bell, By Tamara Novacoviç

Homemade Basa Cheese By Tamara Novacoviç