Blitva is an easy, quick-to-cook, and delicious vegan chard with potatoes recipe from Croatia

Homemade Cevapcici (Cevapi) – Delicious grilled minced meat sausages as you know them from the Balkans, home-seasoned and made.

This is a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

This crunchy and sweet dessert is coated with powdered sugar and it is a perfect snack throughout the day.

Breskvice are peach-shaped sandwich cookies popular in Croatia and Serbia filled with peach jam and a splash of rum

Kiflice is one of the most common and widespread snacks in Croatia. It can be found in numerous shapes and sizes.

Fritule is a traditional, home-made delicacy in Croatia. In recent years, it has become one of the most popular street-food desserts.

Sarma (Wrapped Cabbage) is a traditional dish of Croatian cuisine, made of a mixture of minced meat, rice and spices wrapped in sauerkraut.

Meatloaf is a “one of those dishes”, which can be found in numerous cuisines around the world. This is the “Croatian version”.

Samobor kremšnita is a super delicious creamy cake made from puff pastry, filled with custard cream and beaten egg whites.

Samobor steak is named after the small town of Samobor in Croatia. This dish is super tasty, and easy to prepare.

Medenjaci- Croatian Gingerbread Honey Cookies

This easy Croatian Apple Cake is one of the best apple recipes for fall. Make it for a Thanksgiving dessert!

A beautiful rustic galette with seasonal fruits, lemon and vanilla. (in Croatian)

Smokvenjak or dried fig cake – A traditional energy booster that our grandma used to make

Garlicky swiss chard and potatoes make up a Croatian dish called blitva

Zavajul – traditional dessert from Dubrovnik. A simple but sophisticated and rich dessert similar to Italian zabaglione.

Medenjaci- Croatian Gingerbread Honey Cookies.

These traditional Croatian spiced honey cookies are easy, cheap and fat-free. A great last minute holiday baking solution.

Rozata is a traditional Croatian dessert similar to crème caramel. It’s a silky pudding swimming in a pool of lovely caramel sauce.

Easter Ham Baked in Bread Dough is a traditional Croatian delicacy. It represents the centerpiece of the family Easter breakfast.