A Middle Eastern-inspired bowl brimming with the texture and earthy flavors of kale, walnuts, preserved lemon, and roasted cauliflower.

Brussels Sprouts, Pecans & Bacon with Lemon and Egg – fast, cheap and awesome for breakfast, brunch or dinner

Roasted garlic brings addictive flavor to a hearty kale, sausage and farro soup

This vegetarian pozole made with guajillo, ancho and New Mexico chilies gets umami flavor and meaty texture from a surprise ingredient.

A homemade version of a canned soup classic, with farro subbing for rotini

The easiest fancy salad you’ll ever make, with a honey lime dressing on grilled steak, nectarines, red peppers, pecans and basil

Red wine-infused caramel and blackberries are baked into a fluffy brown sugar-laced cake

The easiest figs roasted in balsamic vinegar, honey and red wine

This cheeseless pizza starts off with pesto, mushrooms, onions, and peppers, then finishes with a crispy scatter of potato chips

Sounds crazy, tastes like heaven. Cha ca la vong is a fish dish from Hanoi flavored with the unlikely combo of turmeric, pineapple and dill

Mega bruschetta is the ultimate pileup of classic bruschetta toppings – Tuscan white bean puree, roasted cherry tomatoes, arugula, prosciutt