Peaches and cream meets cheesecake, with a shortbread-almond crumble, creamy honey ricotta and wine-poached peaches.

Super easy, crazy good roasted butternut squash dip flavored with tahini. Move over, hummus!

A mix of competing deliciousness – delicate broth and tender cod plus meaty shiitakes and hearty bok choy.

Banh Xeo – a crispy Vietnamese pancake stuffed with shrimp, bean sprouts and served with loads of crunchy garnishes.

State Bird Provisions’ Black Rice Crusted Pork with Apple Mostarda

Roasted broccoli rabe, white beans, polenta and tomatoes are crowned by a crispy fried egg

Potato chips, Lucky Charms, Oreos and caramel sauce infiltrate the classic chocolate chip blondie

Sweet, tart pomelos and fried shallot are an amazing contrast in texture and flavor in this salad.

Gjelina’s most worshiped dessert – rich butterscotch pot de creme topped with caramel and salt.

Chraimeh sauce, a blend of sweet and spicy tomato and chili, blankets seared salmon with crispy orange-studded slaw

Kaya toast – a sweet and salty late night dream, with coconut jam slathered on toast, topped with a sunny-side egg and soy