Tomato soup gets a healthy makeover with coconut milk and a swift kick of coriander and fresh ginger

Banana and coconut-stuffed crepes with salted caramel sauce, inspired by Thai pancakes

Ginger, preserved lemon and sun-dried tomatoes add massive flavor to a coconut-milk enriched chickpea and spinach stew

My take on Commissary’s roasted carrots with spicy tomatillo sauce.

A gorgeous Moroccan blend of fish, potatoes, carrots, peppers, onions and preserved lemons.

Classic beets with horseradish cream gets a modern update.

Classic sticky toffee pudding with just a wee splash of whiskey

Tomato soup gets a smoky kick from bacon and paprika. Chickpeas and kale make it a meal.

Deeply spiced okra, tandoori shrimp and rice, inspired by Madhur Jaffrey.

Roasted Roots Rainbow Salad- Roasted beets, squash, red peppers, sweet potatoes, and quinoa.

Tofu gets a tangy miso mustard marinade, topping stir-fried Asian greens

Quinoa flakes form the basis of this protein-rich granola.

Corn, bacon, potatoes and marsala create a luscious sauce for juicy pork chops

Roasted kabocha squash, butternut squash and sweet potatoes are folded into wilted kale with fresh sage.

A simple salad of sweet heirloom tomatoes plus briny tapenade.

5 ingredients gets you the tastiest, most versatile tomato sauce

A simple, delicious side dish of roasted sweet potatoes, melted cherry tomatoes and spinach.

Use a slow cooker for these unique citrus chicken tacos flavored with orange, lime, and soy.

Brigadieros, super simple chocolate truffles from Brazil