Avocado toast is topped with poached egg and harissa-spiked melted tomatoes.

Like Twix on steroids – crisp shortbread, gooey homemade caramel and dark chocolate, topped with flaky sea salt

Lemon and saffron marinated chicken topped with hazelnuts, honey and rosewater

A crunchy salad of green beans, fresh figs, walnuts and goat cheese.

Socca – an easy Provencal chickpea pancake, perfect for parties

Pissaladiere, a classic Provencal onion tart

Garlicky swiss chard and potatoes make up a Croatian dish called blitva

Chewy almond crust is topped simply with fresh berries for a gorgeous gluten-free tart.

Quinoa salad is tossed with mango, pomegranate, arugula and sunflower seeds in a cumin lime dressing.

Balsamic roasted strawberries top easy homemade frozen yogurt flavored with honey. No ice cream maker required!

Mushrooms sub in for bacon in this crunchy salad with garlic croutons and poached egg

Big flavors like chorizo, tomato and olive make zucchini noodles a worthy adversary to pasta

Spanish flavors inspire this salad of chorizo, roasted fennel, orange, olives and almonds.

This fun strawberry shortbread dessert requires just 5 ingredients and some very steady hands.

Sub quinoa in for fried rice and top with avocado, pickled ginger and cucumber

Homemade labneh tops cauliflower roasted with spices and topped with hazelnut dukkah

sweet chili sauce, soy and fish sauce make an addictive sauce for an easy 20 minute dinner, with crunchy veggies and chewy noodles

Mushrooms sauteed with cognac and creme freche top crusty country bread toast

Seared beef and rice noodles with classic Thai flavors.

Sriracha seared tuna and avocado salad with oranges and pistachios

Sweet and spicy maple pepita granola.