Moqueca – coconut milk, shrimp, fish and veggies in a rich, spicy broth

Chicken Milanese with arugula salad and fried garlic.

Quinoa is sauteed with Brussels sprouts, pecans, shiitake mushrooms and carrots for a great vegetarian side or meal

Nutella and chocolate swirl through moist banana cake with strawberries.

fingerling potatoes are tossed with za’atar and chili flakes then brightened with a hit of lemon

Pan roasted asparagus and lemony garlic breadcrumbs with poached egg.

Rich sweet potato and kale curry inspired by classic Thai and African dishes

Salmon is gently poached in dashi, mirin, and soy with ginger for bite and enoki mushrooms for texture. Healthy and easier than it sounds!

creamy mascarpone-laced polenta with sautéed wild mushrooms, pea shoots and gremolata

Easy pea soup with fresh mint, ready in 15 minutes.

Salmon is crusted with Dijon mustard and lentils and served over French lentils

quinoa stands in for rice on an awesome takeout classic

Filet mignon, red wine reduction, roasted potatoes and broccolini. Step-by-step instructions for the best Valentine’s dinner ever

The national dish of Laos – made with ground turkey, lime juice and fish sauce with lots of crunchy garnishes

Miso noodle bowl with bok choy, buckwheat soba, tofu, and shiitake mushrooms.

Get out of your hummus rut with this gorgeous beet and za’atar dip.