Flavorful and tender Mississippi Pot Roast is slow-cooked to perfection in the crockpot.

Mississippi Pot Roast is the best, juicy, tender, zesty roast you’ll ever eat. It’s so easy to make right in the slow cooker!

Slow cooked beef with spicy pepperoncini peppers and Italian seasonings, gets shredded, then topped with cheese and served on crusty rolls.

Perfectly tender and so juicy, The New York Times calls this Crock Pot Mississippi Pot Roast “The Roast that Owns the Internet.”