Air fryer meatball sub skewers are made with all-beef meatballs stuffed with mozzarella cheese, and wrapped in a flaky croissant pastry.

Hawaiian Chicken Salad- Rotisserie chicken is transformed into a savory tropical chicken salad served w/ butter lettuce on a flaky croissant

The most decadent breakfast (or dessert)! Sliced croissants in sweet custard with chocolate chips sprinkled in!

Mini croissants filled with spiced meat and vegetables, great to have for breakfasts and afternoon teas!

Overnight Bourbon Stout Pecan Croissant French Toast with Blood Orange Mascarpone Cream. SO good, and SO easy!

Pre-made dough is filled with a sweet & tangy pumpkin cream cheese filling. They’re deliciously soft, golden brown, with a sweet glaze.

Make a delightful breakfast or brunch treat by turning those flaky day-old croissants into amazingly delicious French toast!

You only need 4 ingredients and 25 minutes to make this easy Taco Crescent Roll recipe, perfect for a weeknight meal or party appetizer!

This Cinnamon Honey Pull Apart Bread is like a cross between a super buttery croissant and a cinnamon roll- but in bread form!

Soft, buttery croissants baked in a rich pumpkin custard and drizzled with the most heavenly brown butter sauce!

The Pigs in a Blanket party appetizer is perfect on its own but Everything But Bagel Seasoning takes it to the next level!

Salmon Salad with Grapes & Pecans updates a classic chicken salad. Serve as a sandwich or as a salad for lunch, brunch or dinner.

The cruffin is a cross between a croissant and a muffin. It is essentially a muffin that’s made out of croissant dough.

Everyone will love this easy Chicken Salad with Grapes. It has cashews for extra crunch, too!

Asparagus with melted Gouda cheese and sage wrapped up in a croissant, baked until perfectly golden, and then drizzled with honey.

A French patisserie classic, the best Almond Croissants are simple and delicious, a perfect breakfast or brunch pastry!

Bacon Egg & Cheese Croissant – Golden toasted croissants topped with thick cut bacon, cheddar cheese, an egg, lettuce and spicy mayo.

A simple dessert recipe that is very easy to replicate at home and tastes exquisite every time you make it!

Gluten free croissant (in Spanish with translator)

Kouign-amann are an indulgent crisp and flaky pastry made from layers of caramelised laminated dough with a fluffy, buttery interior.

Deliciously buttery crossant dough made into flaky waves and topped with your choice of citrus glaze or drizzle.

This easy chicken salad is tossed with a light mayo dressing, grapes, and pecans. It’s great on it’s own but even better on a croissant!