A Chicken Salad Croissant Sandwich is the perfect choice. Creamy chicken salad loaded with fresh ingredients served in a buttery croissant!

For a healthier recipe, these vegan sourdough croissants are made with oil instead of butter. They have half the fats than the classic one.

Perfect for brunch, these buns are caramelised & slightly chewy on the outside, packed full of flavour and tender, pillowy and soft inside.

This flaky homemade croissant is paired with an everything bagel cream cheese. It is one of my family’s new favorite breakfast items!

Delicious mini croissants in cereal format for your breakfast (in Spanish)

Cheesy Croissant Casserole is packed full of sausage, sun dried tomatoes, spinach, buttery croissants, and plenty of cheese!

BLT Panzanella Salad- toasted croissants, bacon, arugula, avocado, tomatoes, and a scallion vinaigrette make up this yummy bread salad.

Leftover chicken is combined with grapes, celery, almonds, and scallions and tossed in a creamy dressing. Serve on a buttery croissant.

Dairy and gluten free croissant, with chestnut flour and homemade chocolate cream.

These Baked Breakfast Croissant Sandwiches start with a buttery, flaky croissants and are filled with scrambled eggs, crisp bacon and cheese

Crispy, flaky baked croissant cups lined with smoked free-range ham, filled with creamy ricotta and a pastured egg – breakfast sorted!

These turkey salad croissants are perfect for a any gathering large or small! Make the filling ahead of time for a quick meal!!!

Cheese Danish Boats- store bought mini croissants filled with a sweet cream cheese mix and drizzled with yummy glaze!

A pudding-y lemon blueberry croissant puff bake that can be prepped overnight and chucked into the oven for breakfast. Need i say more

Spread with fresh strawberry jam, the classic French croissant is the perfect weekend breakfast.

Simple and flavorful Avocado Tuna Salad makes the perfect healthy snack, appetizer, or lunch.

Pesto Chicken Salad is the best chicken salad ever!

This Cruffin recipe is a vegan version of a famous Croissant Muffin – beautiful and delicious sweet pastry. Perfect for breakfast or dessert

Who needs the drive-through?

Buttery, flaky pastry dough wrapped around a savory filling of spinach, roasted red pepper & cheese.

Instead of using the traditional slices of bread, I like to use croissants for this bread pudding as they create a light dish.

Berry Croissant Casserole! You won’t believe how easy to prepare and delicious this breakfast casserole is.