This one recipe makes plain, chocolate, and almond croissants. Flaky, buttery pastry makes these perfect for breakfast, brunch, or dessert.

Delicious Chocolate Croissant Cookies made with a cream cheese dough wrapped wrapped around milk chocolate pieces.

A step by step recipe for easy sourdough croissants. The end result are buttery, flaky pastries, sure to impress.

Quick and easy butter croissants are flaky, buttery, airy, and authentic, and are made in the fraction of the time using a simplified method

Sweet and Savory mixed with some booze…what can go wrong?! Apricot Bourbon Sauce is truly a bomb ass sauce for all things Tailgating!

These fragrant, crispy, flaky and buttery homemade vegan croissant is what we all need to treat ourselves and our loved ones.

Buttery, flaky pastry dough wrapped around a savory filling of spinach, roasted red pepper & cheese.

Pink Lady apples and cheddar team up with bacon, croissants and poached egg for a breakfast sandwich you’ll be happy to wake up to!

Buttery, flaky, feathery, and light–these croissants are just like what we remember having before our gluten free days!

Almond Raspberry Stuffed Croissants are the perfect breaky in bed for your sweetheart. Plus, they’re ridiculously easy to prepare too!

These Chocolate Raspberry Croissants are the classic, flaky French pastry with a sweet raspberry and dark chocolate filling.

Ham and Cheese Croissants with Honey Mustard Glaze – a simple but delicious Christmas Breakfast.

Creamy goat cheese filled croissants with crunchy walnuts: a salty-sweet appetizer.

Delicious small croissants in tender dough

This breakfast strata with croissants is the perfect breakfast casserole to wake up with.

a step-by-step guide to making your own flaky pastries at home

Chocolate Croissants Cake – Chocolate lover’s dream

Traditional stuffing gets an upgrade with buttery, flakey croissants and earthy mushrooms for an irresistible holiday side dish.

delicious croissants with poppy seeds (in Polish)

Flaky breakfast buns are croissant muffins (cruffins) made out of a buttery brioche dough, rolled up with and tossed with chai spiced sugar.