Hot cross buns, hot cross buns, one a penny, two a penny, hot cross buns!

Sweet buns with figs, candied orange peel and scented with rosemary. A traditional English Easter treat. Eat warm and slathered in butter.

Hot Cross Buns

Hot cross buns for scoffing over Easter.

Hot cross buns, a great Easter tradition. Best served warm and buttered.

Hot Cross Buns are a traditional Easter delight, moist and fruity deliciousness for any time of the year!

A collection of ideas for the ultimate Easter Feast.

Soft buns laden with peel, zest and fruit, spiced with cinnamon and glazed in sweet apricot jam

Black tea and currant hot cross buns. Full of cinnamon and deliciously wholemeal

Hot Cross Buns

An impressive Easter breakfast centrepiece. Fruity, sticky and delicious with a slathering of butter.

A breakfast twist on Hot Cross Buns – Hot Cross Bun Breakfast Bakes that are healthy, gluten free, sugar free, and vegan.

Learn how to make the perfect hot cross buns with a winning combination of spices.

Traditional Hot Cross Buns with a good helping of fruit, a hint of spice and a sweet, sticky glaze.

Cherry & Dark Chocolate Hot Cross Buns. A gorgeous twist on a traditional classic.

Hot cross bun French toast with an apple compote. Perfect for Easter brunch or breakfast.

Citrus infused hot cross buns with cream cheese icing – start your Easter baking.

Burnt Orange & Fig Hot Cross Buns!
Perfect for Easter! They are gluten free, dairy free and have no refined sugars!

Deliciously sticky wholemeal Spelt Hot Cross Buns

Hot Cross Buns, 2 ways:
White Chocolate & Date; Vegan Dark Chocolate & Candied Peel

For something different try these hot cross buns with cheddar cheese.

Hot cross bun bread and butter pudding – a great way to make the most of hot cross buns while they’re around!