Baked goat cheese – an easy and sophisticated 3-ingredient appetizer!

Peppery Strawberry & Burrata Crostini

Summer’s favorite salad becomes a fresh, crunchy salsa served on garlic-rubbed baguette.

These tasty vegetable crostini with maple pancetta and pickled are perfect for summer party!

Nectarines crostini with blue cheese and honey. A contrast of flavors. (Recipe in Spanish).

Sweet corn, pesto, and goat cheese come together in this delicious and seasonal crostini!

Berry and Mascarpone Crostini drizzled with Vanilla Bean Honey

You don’t need to go to an Italian restaurant to enjoy this decadent Caprese salad! Burrata with roasted tomatoes and garlic toasts…YUM.

Pepper and Smoked Pancetta Crostini

Shake up your morning routine with this fresh and delicious breakfast bruschetta!

The ultimate crostini, toasted artisan bread loaded with juicy pulled pork, caramelised apple and “to die for” crispy sage

Fiddleheads are sauteed in garlic and paired with creamy cheese and lemon zest. A simple and delicious crostini idea!

A simple, summery crostini made w/ juicy strawberries, whipped basil ricotta, & finished with a drizzle of sweet & tangy balsamic glaze!

Tangy Olive Tapenade is mixed with classic Marinara for a fun twist on Bruschetta. Topped with fresh Mozarella. Simple snack, big flavor.

Balsamic blueberries, goat cheese, crushed pistachios and fresh basil are combined in this delicious crostini!

Roasted Eggplant Crostini

Buffalo Shrimp Crostini with Blue Cheese Spread – A crowd-pleasing party bite that’s a breeze to prepare!

Easy Dips and Spreads: Camille’s Hummus and Two Tasty Crostini.

Goat Cheese and Mushroom Crostini.

Open-faced tomato sandwiches are the perfect light summer meal. You MUST try the pesto! (Vegan)

Fresh from the farm ingredients make this strawberry & brie crostini perfect for warm weather days!

Crostini with asparagus and prosciutto – a perfect appetizer or light lunch.