Deviled Egg Crostini
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Deviled Egg Crostini with Pickled Red Onions
Deviled Egg Crostini with Pickled Red Onions
Fresh tasting Corn Crostini made with sweet corn, diced tomatoes and creamy goat cheese mixed with a light and flavorful vinaigrette.
Ricotta Toasts with Strawberries, Basil & Honey.
Fava Bean Crostini
An incredibly scrumptious Romesco Sauce. Great with seafood, pasta, crostini and so much more.
Melted Tomato Bruschetta with Roasted Garlic Ricotta.
Fava Bean, Burrata, and Mint Crostini is fresh fava beans pureed with lemon, olive oil and mint on toasted baguette w/creamy Burrata cheese.
A different kind of toast full of flavour with roasted apricots and ricotta topped with lemon thyme and hazelnuts
Three-ingredient Roasted Pepper Crostini. Simple and scrumptious.
Roasted Balsamic Strawberry Crostini topped with mascarpone whipped cream and chopped pistachios is the ultimate treat for Spring!
Asparagus and Prosciutto Crostini
Strawberry Balsamic Crostini with Ricotta & Fresh Basil (includes grain free option).
Creamy Burrata on crunchy crostini with stone fruit and sweet balsamic glaze syrup!
Forget about hummus and use your jar of tahini to make this Beet Tahini Crostini
Quick and easy to make, these five-ingredient pear and prosciutto goat cheese crostini are perfect for a quick lunch or your next party!
A rich, decadent crostini made with flavorful mushrooms and rosemary lemon cashew cream. So easy to make! Tastes like gourmet.
You can create wonderful dishes, like fresh pasta sauces, crostini, or wild garlic gnocchi, the imagination has no limits.
A perfect Easter appetizer: Duck-Fat Toasts wtih Asparagus Pesto and Quail Eggs. Bite-sized and delicious.
Flavorful bites! Mushroom Crostini appetizers with fresh herbs.
Toasted bread topped with cucumbers, tomatoes and pine nuts
Make this simple and healthy appetizer for your next get together. It’s light, creamy and crispy all in one bite!