Buffalo Chicken Crostini with Bacon.

Salami and Emmentaler Cheese Crostini with Maille Dijon Mustard + a giveaway!

Fresh, herby and light to serve as an appetizer.

{Cheesy Bruschetta Crostini’s with Balsamic Reduction} made with a 3 ingredient homemade bruschetta on toasted mozzarella bread!

Truffled Cream of Mushroom Soup with Walnut Lentil Pate Crostini. A childhood comfort food favorite is all grown up.

Roasted bone marrow, one of the easiest (and cheapest) “foodie” dishes to make.

Sun-Dried Tomato and Goat Cheese Crostini: Crispy baguette slices topped with tangy goat cheese and sweet sun-dried tomatoes.

A trifecta of crunchy toast, creamy, salty feta and vibrant tomatoes.

Buttery white wine mushroom crostini

Artisan sourdough topped with avocado, goat cheese and herbs.

Roasted Broccoli Rabe, Sweet Potato, and Ricotta Crostini

Crostini with Sun-Dried Tomato Tapenade and Herbed Goat Cheese.

A quick crostini with freshness of green apples and cinnamon, tartness of lemon and apricot, topped with so cheesy soft camembert.

Avocado, Tomato & Mozzarella Crostini – Like bruschetta, but with avocado & who can say no to avocado & cheese! Easy & ready in 15 mins!

Hibiscus in syrup are the perfect flower for this elegant crostinis. (in Spanish and English)

A slight twist on the traditional Tuscan appetizer–crostini spread with a rustic chicken & mushroom pâté.

Smoked Trout and Basil Pesto Cream Cheese Crostini

Spiced Pear & Pomegranate Crostini

Drunken Fig & Ricotta Crostini.

Packed with a variety of healing herbs, this heartwarming soup is sure to nurture you in and out. For those “off” days.

Roasted Red Beet Hummus (in Romanian with translator)

Caponata – a classic Sicilian dish