Root Beer BBQ and Caramelized Onion Crostini

Roasted red pepper and walnut dip with fresh parsley and garlic served on roasted crostinis!

This easy-to-make Butternut Squash soup is the perfect winter comfort food!

Goat Cheese, Grape and Honey Crostini: one of the easiest appetizers you’ll make and it’s holiday party worthy.

Grape Tomato & Ricotta Crostini

Crostini and Heirloom Tomatoes – The perfect crowd pleasing appetizer!

Spinach Artichoke Beer Cheese Crostini. Fancy and portable version of your favorite dip.

Browned Butter Sage Crostini with fresh mozzarella and prosciutto

Slow roasting winter tomatoes in olive oil and herbs transforms them into something luscious and super versatile.

Crostini with earthy beets, creamy goat cheese, walnuts& arugula. Drizzled with a balsamic vinaigrette. Perfect appetizer for get togethers!

Rosemary roasted grapes on honey cream cheese crostini…drizzled with more honey.

Halloumi, Avocado & Pomegranate Bruschetta drizzled with Chilli-Aniseed Oil.

A festive and delicious crostini topping of cranberries, basil and goat cheese.

Red Peppers Melted with Fig Balsamic Vinegar Crostini.

Honey Ricotta Crostini with Lemon and Rosemary on a Crostini

Spinach and Cream Cheese Crostini – these delectable toasted bites would brighten up your holiday table!

Pork Crostini with Sweet and Sour Red Cabbage

This Banh Mi crostini is a twist to the tradition and sure a winning dish to share with some friends and beer.

Crostini with Caramelized Pear, Feta and Thyme

Cheddar Apple Crostini with homemade ricotta