BLT Pasta Salad: ripe tomatoes, greens, creamy tomato and crisp bacon w/ Gouda, chives & a tart, creamy dressing!

This is the perfect side dish for all that juicy corn- creamed corn. Savory and sweet all at the same time!

A southern staple, this red beans and rice recipe is delicious and suprisingly simple to make.

Tater Tots and Cheese make this great. The fact you can make it ahead of time make it even better!

Large Batch Chocolate Chip Cookie Bars. soft, delicious cookies designed to serve a crowd.

The best brownies for a crowd. Both caky and fudgy, and covered in a rich dark chocolate frosting.

This is my go-to potato salad recipe. It’s simple & packed with flavor.

Shredded cabbage, carrots, red bell pepper, & radishes in a jalapeño spiked dressing, chunks of pineapple and fresh cilantro.

Slow roasted pork smothered in vinegar mustard sauce, on a toasted bun, topped with pineapple coleslaw.

Hibiscus Tea makes rum and red wine sangria exceptionally fresh, clean, and refreshing.

Layered Taco Salad – Family taco night just got a little easier!

These ginger margaritas a bright and refreshing, a unique and delicious take on everyone’s favorite tequila cocktail!

Hawaiian Barbecue Slow Cooker Pulled Pork is sweet, tangy and tropical!

Pineapple Mojitos are your favorite refreshing summer drink with a tropical twist!

Whip up the ultimate dessert stunner with this easy, simple Strawberry Slab Pie!

Cheddar Chili Crackers topped with garlic mayonnaise, avocado, chili smoked salmon, & chimichurri sauce.

A flavorful sweet and spicy chili that feeds a crowd. Get out your biggest pot and let’s make some vegan comfort food!

An incredibly fresh and flavorful Cinco de Mayo appetizer with avocados, garlic, lime, red onion, tomato, feta, cilantro, and pepitas.

Creamy Picnic Style Macaroni Salad to serve a crowd. Easy to customize by changing up the add-ins. Make some for your next BBQ.

Looking for a chili for a crowd? This is the best chili and it’s a favorite here in the Midwest.

Instant pot pulled pork is insanely quick and makes the best, most juicy and fall apart tender pork of all other cooking methods.

These are my Uncle’s signature Tailgate Filet Sandwiches with a Whiskey Marinade. Topped with cheese & a pretzel bun they can’t be beat!