An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Summer on a plate!

An Asian spin on the traditional dip, utilizing peanut butter, mint and lime.

Beetroot Hummus is one of my faves! It’s sweet, has added protein from the chickpeas and goes brilliantly with your favourite raw veggies!

Who says a vegetable platter has to be boring? Screaming Witch Crudites is Halloween-perfect. The dip’s in her mouth!

This summertime dip pairs perfectly with sandwiches, pitas, crostini, or your favorite dipping snacks!

Baby artichokes with vinaigrette crudités, strawberries and eggs (in Spanish)

Walnut Herb Pesto with Crudites.

Tomatoes on a Fence is an ode to Summer, Heirloom tomatoes, and Blue Hill Farms. Enjoy fresh tomatoes with lemon vinaigrette.

A super simple & genius party idea- individual crudites with white bean basil hummus!

A creamy lemony dip to go with your crisps and veggies and what’s more its vegan too!

Deconstructed, Reconstructed Hummus – a hummus-like chickpea salad without the lake of oil often used in the popular dip.

Patio snacks: oven fries, crudités and mint lemonade.

A healthy version of popcorn chicken. Made with lean white meat only and breaded with nothing but wholesome ingredients…

Warm Spinach & White Bean Dip – a fresh-tasting spinach dip that doesn’t leave you feeling greasy.