Eggplant “Bacon” + lots of recipes for tomatoes and eggplant!

Sweet and Savory Dino Kale

This mini watermelon is perfect for a single-serving snack!

Radishes Prepared Simply

What do you do when you get 4 pounds of cucumbers from the CSA? Make pickles, of course!

Candy-Striped Beet & Carrot Slaw + 18 recipe ideas for carrots & Beets

CSA veggies + a few condiments + delicious and fast stirfry

Try this sweet and simple Strawberry Rhubarb Sorbet! Recipe from adapted from David Lebovitz’s “The Perfect Scoop.”

Gluten-Free Pasta with Roasted Beets, Beet Greens and Pine Nuts from my CSA Box

Quick Kohlrabi “Kim Chi” Salad from my CSA Box

Have you heard of Community Supported Agriculture (CSA) Programs? Follow our adventure as we learn how to make the most of our CSA box.

Organic Dino Kale from My CSA

Vegetarian Kim Chi using Nappa Cabbage from my CSA Box

Whole Grain Pasta with Basil Garlic Scape Pesto

Kalamata Olive and Caper Hummus Dip, perfect for your 4th of July picnic.

Lemon Quinoa Salad w/ Greens, Dill & Feta + Tips on using sturdy greens & 14 other recipe ideas!

Snow Pea, Radish and Scallion Salad, made with fresh produce from the farmer’s market and my CSA box.

Using up copious amounts of arugula I got in my CSA this week, plus a giveaway!

A simple Korean Spinach Salad “Banchan” made with fresh spinach from my CSA box.

Scape season means one thing – garlic scape pesto. Made with pumpkin seeds, parmigiano and served over pasta.

Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.

Collards, (Bacon), White Beans and Quinoa. Collard greens from our inaugural CSA box.