Roasted sweet potatoes, avocados, and a medley of beans combined with red and green salsas for a colorful vegetable appetizer.

Butternut squash & pearl barley risotto

A simple sauce of prepared pesto and ricotta cheese makes a moist, flavorful coating for fish, pasta, or vegetables.

Spicy Cantaloupe Salad

Homemade strawberry syrup is fruitier and less sweet than commercial. Match with whole wheat pancakes for a perfect summer brunch.

Combining two classic summer flavors, this waffle can be enjoyed year round.

Frittata with Pea Shoots and Bacon – Use your CSA basket to create a unique and delicious meal,

Garlic Cooked Kale–a.k.a. cooked kale for people who (think that they) hate cooked kale.

This colorful lentil farm share skillet is a delicious way to eat your veggies.

Black Bean and Kale Enchiladas (Vegan).

Homemade root veggie chips.

Roasted Beet Salad – Tossed with mustard vinaigrette, topped with goat cheese, caramelized onions, candied walnuts, and alfalfa sprouts.

Use what’s in your CSA share (or at your fall farmer’s market) to whip up an easy chili.

Peach Hand Pies – Nature’s Candy in Your Hand

Gluten-Free Zucchini Bread {dairy-free & refined sugar-free}

Fried Goat Cheese and Beet Stacks

A fresh quinoa salad packed with fresh summer squash, red currants and a lemon dill dressing

Slow Roasted Tomatoes

We eat with our Eyes and then with our Mouths… delight both with these Goat Cheese n Honey Stuffed Plums

Kale and White Bean Soup – A fast and delicious way to use up all that kale from your CSA!

Kale Fried Rice – a surprisingly delicious recipe from Gwyneth Paltrow’s cookbook

Ginger-Cardamom Spiced Pear Butter + Lots of recipes for pears and apples!