Topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor!

These saucer-shaped goodies are cheesy, garlicky and full of vegetables, with a fun shape that kids will love, too!

Israeli Couscous and Sugar Snap Pea Salad is a delicate summer salad which lets the flavors of the peas and chives shine through.

Extra-crunchy almond, bacon, grape, and broccoli salad, packed with flavor without all the guilt.

Grilled asparagus, tangy feta cheese, and a splash of lemon juice — the perfect early summer salad.

Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to extraordinary strawberry jam!

Whole wheat pasta is topped with roasted radishes, radish-leaf pesto, microgreens and Parmesan in this fresh spring recipe.

Whole roasted cabbage slices, aka the easiest and tastiest side dish you could ask for. Also a great way to use up your CSA bounty!

It’s rhubarb season – try these strawberry rhubarb oatmeal bars with a crunchy oatmeal cookie crust and a thick layer of fruit compote.

Corn, crab, and tomato salad: clinging on to the end of summer.

A CSA inspired, whole-wheat, chocolate zucchini cake with homemade whipped cream and local gooseberries.

Fire up the grill or broiler and make the best use of those garlic scapes!

Cucumber Corn Salad

Is your garden overflowing with zucchini and summer squash? Make this!

A quick, easy, light and healthy strawberry sorbet that is easily made without an ice cream maker.

Caesar Salad is a classic romaine salad with a cheesy, garlicky richness–better homemade than in most restaurants!

Vegetarian lasagna gets suited up for summertime with the help of the market’s bounty of zucchini and eggplant.

Mexican Street Corn Chowder | all the flavors of traditional Mexican street corn! Grilled corn, cilantro, chili powder, lime & cojita cheese.

Tomato-Orange Marmalade Chicken | Seared chicken breasts in a sweet and tangy tomato and orange marmalade sauce with fresh basil.

Homemade Garlic Cheddar English Muffin bread w/ local tomatoes, sauteed rainbow chard, poached eggs, and chipotle mustard hollandaise.

CSA Box Challenge – Turnips

Barbecued eel and creamy avocado rolled up in colorful carrot rice for an amazing sushi roll showcasing local produce