Nothing says summer like a bowl of coleslaw. Shake things up with this horseradish dill coleslaw variety – crunchy, tangy, and zesty.

This Chunky Mexican Coleslaw calls for coarsely-chopped cabbage, fresh cilantro, and a dressing made with a healthier mayo!

This one-pan mustard pork tenderloin bake is a nutritious, flavorful, simple option when you’re looking for a healthy dinner.

This simply prepared but big-flavored curried kale salad is a fun new way to enjoy the hearty green!

Your little butternuts will love this hot, comforting, and delicious seasonal soup on a chilly fall day!

Thinly sliced summer vegetables are the visual star of this sundried tomato spiral vegetable tart.

Bursting with fresh, healthy flavor, these Paleo Asian-Style Cabbage Rolls with Savory Almond Sauce will quickly become a family favorite!

Paleo BBQ Bacon Onion Bombs are to the rescue! They’re a breeze to whip up, burst with delicious flavor, and are so much fun to make.

These Asian-inspired chilled crab and cucumber bowls are going to knock your socks off. The tangy Paleo dressing is a delicious addition.

Esquites, or Mexican street corn salad, is a more shareable, less floss-intensive version of elotes, the popular street food.

Bursting with fresh flavor, this dairy-free, Paleo fennel pesto makes for a delicious roasted chicken and craveable pesto zucchini spaghetti

Thai-inspired shrimp wraps are paleo-friendly, a breeze to whip up, keep well for a make-ahead lunch, and are packed with veggies.

This homemade, Paleo teriyaki sauce on chicken thighs and perfectly steamed bok choy is going to knock your socks right off.

You absolutely must try these Killer Marinated Tomatoes – you’ll be licking the bowl clean.

This is an easy summer soup! Just dump the ingredients in a slow cooker and walk away! A great way to use up your summer CSA veggies.

Spaghetti with garlicky, lemony, creamy kale is satisfying comfort food that’s also packed with nutrients.

Pan-Grilled Pork Chops with Sour Cherry Sauce: perfectly brined pork chops with a delicious sweet and sour sauce.

With cookies abounding during the holidays, take a healthy break and enjoy a sweet and tart cranberry vinaigrette with some spicy greens.

A brown butter pear tart with a shortbread crust: it’s fall, baked right in your oven.

Blueberry Peach Coffee Cake: breakfast? dessert? mid-day snack? Yes, yes, and yes!

A small batch of crunchy canned dill pickles with tips on how to get that coveted pickle “crunch!”

Tomato and zucchini galette: a delicious way to highlight fresh summer produce.