Rabo Encendido (Cuban Oxtail Stew)
click photo for more information
Rabo encendido, or Cuban oxtail stew, is slowly cooked in a rich tomato sauce until the meat is tender and falls off the bone.
21
383
Add to Favorites
Rabo encendido, or Cuban oxtail stew, is slowly cooked in a rich tomato sauce until the meat is tender and falls off the bone.
