Great every day meal. Pineapple curry sauce made from scratch has lots of flavor and what about that beautiful color?

Rich cocoa powder, coffee, vanilla and a hint of palm sugar frozen into cubes to make your iced coffee even more special!

Pink Mint Lemonade

Asparagus soup has a very light and fluffy texture to it. Made from scratch in about 1 hour and it’s quite filling!

A simple idea to get your coffee hit this summer.

Take your ice cubes up a notch with berries and green tea for a deliciously upgraded antioxidant version!

Save your fruit from going bad with this trick!

Dress of your favorite beverages with these simple to make Raspberry Rose Ice Cubes. They’re erfect for the upcoming arrival of V-day.

Gelatin free coffee jelly!! Vegan and very easy to make. Top your desserts or milkshakes or load your cold coffee with these.

Tips for making great iced coffee.

Homemade coffee ice cubes, perfect for cold-brew coffee!

Fresh herbs added to ice cubes, water and fresh squeezed lemonade make for a refreshing drink!

Mini beef cubes, skewered on a toothpick with red onions and green pepper, and baked in the oven in a tantalizing curry sauce

By adding coffee ice cubes in your cold coffee instead of plain ice cubes, coffee will not water down when they melt. (in Greek/English)

Sweet summer melons are light and refreshing, and come in a rainbow of colors. Try these three quick and easy no-recipe recipes.

White wine spritzer with fresh fruit ice cubes.

Freshly squeezed lemonade with crushed raspberries and rosewater. Serve over rose petal ice cubes on a hot summer’s afternoon.

Blackberry lemonade cocktails with bourbon

The best way to preserve the flavor of fresh herbs. Easy and delicious way to perk up anything on the grill, stove-top, or in the oven.

Super cool Fruit Freeze, the perfect treat on a hot summer’s day. Liven up your beverages with these fun fruity ice cubes.

Jazz up your drinks with these easy to make Rainbow Ice Cubes (They have fruit inside too!)!

Use this clever trick to store your bacon grease so you can use it again later to fry up something tasty!