A quick and easy salad in a jar; perfect for when you’re on the go!

Spiralize a few cucumbers and combine them with greek yogurt, lemon, and herbs to get this tasty, low-carb side dish.

How to can your very own dill pickles! Step by Step, easy to follow guide.

It only takes 5 minutes to get this cucumber soup done. Big on flavors and taste.

Cucumber Kimchi. Cold, crunchy, funky delicious. A fresher, quicker kimchi than the more famous cabbage version.

Light, summery, sweet and tart–a healthy way to use up your fresh garden cucumbers.

Cucumber Tea Sandwiches – 3 spreads & 3 ways.

This simple German Cucumber salad is crunchy and refreshing. It’s perfect for a family dinner or a party. The leftovers taste great too.

These quick and easy Pickled Cucumbers are great as a snack or condiment. They are delightfully cool and crunchy.

Easy & healthy zucchini, cucumber spiralized noodle dish with a delicious Asian peanut sauce that’s bursting with bright flavors.

Garden Fresh Tortellini Pasta Salad – Tomatoes, cucumbers, corn, avocado, basil, parmesan & lemon! Healthy & ready in 15 minutes!

These fresh and flavorful Bahn Mi tacos are loaded with pulled pork, pickled carrots, cucumbers and cilantro!

Spiral Cucumber and Onion Dill Salad is a light tangy salad with a hint of dill just perfect as a side dish for your summer meals.

These easy, crisp fridge dill pickles are ready in less than 15 minutes.

Grilled Potato Salad – grill your potatoes first to make them sturdy enough to stand up to the rest of the ingredients.

Watermelon, watermelon, watermelon…this light summer salad is the perfect blend of salty & sweet

Charred Tomato Panzanella

Haven’t tried a cold soup before? This creamy smooth avocado is delicately flavored with cucumber and dill to make a luscious soup

A delicate cucumber and mint condiment with fresh yogurt, cumin and black salt.

Turn classic panzanella salad into a main dish by adding in fresh, grilled, protein rich salmon!

Fresh, crunchy 5 Minute Asian Lime-Peanut Slaw with cucumbers, carrots and bell pepper with sesame oil, lime juice & peanut butter.

Village Salad