Flavorful and delicious Chicken and bean enchiladas prepared with homemade enchilada sauce.

Traditional Easter Kulich decorated with dried fruits, nuts, and covered with apricot glaze.

Moong Dal Tadka | Yellow Lentil Soup. Its a NO Onion NO Garlic Recipe , yet flavor packed.

“Sushki” – Russian Sweet Tea Bread, Baked Crunchy Round Snacks

Vegan rolls made from rice paper, stuffed with vegetables, stir-fried tofu and noodles served with a spicy peanut dipping sauce. Spring!

This homemade curry powder is so warm, aromatic… and amazing.

“GLASS” Bonbons – Coconut fudge balls covered in hardened caramel with soft, fudgy interior and a crunchy exterior.

A perfect blend of rice, beans, vegetables and homemade enchilada sauce makes this Mexican rice. Try this vegetarian dinner option tonight!

Traditional Russian Easter dessert with vanilla flavor, dried mango and peanuts. (in Polish with translator)

A traditional Bengali Khichuri made from roasted moong dal and rice. The fragrance of dal roasted in ghee will pull you towards this!

Delicious and easy lemon, olive and eggplant cous cous with an indulgent and quick sauce- this vegan, meat-free meal is so good!

Non-fried bottle gourd vegan balls tosses in onion-tomato gravy.

Spicy onion salad from South Indian State of Kerala. (in Polish)

French breakfast, served right in your home! Perfectly baked eggs, chicken salami in toastie cups baked with bechmel.

This classic Chinese dish combines sauteed shrimp with peppers, peanuts, garlic and ginger.

An easy to make classic Caramel Custard that can be a great sweet sign off to any meal.

German Beef Rouladen is round steak that’s pounded thin, then stuffed and rolled with a mixture of cooked bacon, carrots, celery and pickles

Cornish Hens Under a Brick, Roasted Potato. Only 40 minutes cooking time, you have simple, rustic, very unique and delicious family dinner.

Famous North Indian paneer cheese with tomato-cream gravy (in Polish)

My version of Pad Thai. (in Polish)

Tikka masala chicken – easy and delicious (in Polish)

Tender and tasty baby back ribs marinated with cachaça (or white rum), and then prepared on the stove top. So good!