Green Mango & Curried Tofu Salad With Coconut Sugar- Ginger Dressing.

Grain Free & Vegan Soft Tortillas that bend and taste like the “real” thing!

Preserved Lemons – a Moroccan and Middle Eastern specialty that will TRANSFORM every dish in which it’s used!

Strands of cabbage are smothered in a smoky onion, tomato and pepper sauce, and cooked into submission by the heat of the flame.

Beet is the main ingredient of this vegetarian borscht, and its flavor and color dominate this well-known soup.

Wet Cake

Tahini and Walnut Cookies

Tonkosu ramen with chashu (Japanese braised pork) and ajitsuke tamago (marinated soft-boiled egg)

Turkish Chop Shish Kebab

Shepherd’s Salad (A traditional Turkish Cuisine Salad)

A healthier but decadent and creamy version of your favorite butter chicken! This is served with flavorful basmati rice!

Croissant (from Puff Pastry)

Mosaic Cake (Lazy Cake).

Strawberry Lemonade

Tiny ivy gourd (thondekaye, tindora) in a sweet-spicy-sour coconut matrix. A traditional Manglorean dish.

Hand-made dough is stretched into a paper-thin, translucent pastry, stuffed with a variety of fillings and rolled into a traditional pie.

Mozzarella Tomato Salad Recipe

Moist lemon cupcakes filled with luscious LEMON MOUSSE, topped with bruleed meringue…

This baked sweet and sour chicken is a delicious, saucy and succulent homemade version of your favourite Chinese takeout dish!

Baby artichokes are easy to work with, cook quickly and pair well with this lemony, buttery Italian-American classic.

Avocado sauce can be served with salads, chicken or meat dishes.

A great cookie made with almond and served with powdered sugar.