fattoush with heirloom tomatoes | a fresh and tangy middle-eastern salad that features pita chips and includes cucumber, tomatoes & mint.

This is a spicy dry chicken recipe with plenty of onions and ginger. Try this out restaurant style recipe. at home

Squid stuffed with squid tentacles, fresh herbs, spices, garlic, onions, and raisins. Topped with an almond sauce.

Easy Chicken Jalfrezi recipe with tender chicken pieces, peppers, and delicious homemade curry sauce.

Tangy, spicy, succulent chicken vindaloo straight from my granny’s kitchen. Simply mouthwatering!

The orange, lemon and aniseed infused olive oil, and the sugar and cinnamon coating make pestiños a delicacy. Typical Spanish Lent treat

Summer favourite delicious and refreshing chilled Mango Falooda Recipe with Custard and Basil seeds

Exotic Zafrani/Saffron Pulao with nuts and aromatic Saffron. Royal treat for your festive occasions

Spectacular Persian Pavlova with whipped vanilla cream yoghurt and Turkish delight nuggets.

An easy method to make Lebanese garlic sauce or toum which will go well with shawarma or to serve as a dip.

This pretty pink Beet Hummus is ready to eat in just 10 mins! No need to cook any beets, it’s made with beetroot powder! So simple and easy!

Move over, kale chips! For a crunchy, nutritious veggie snack, try crispy artichokes. You will not want to eat artichokes any other way!

Cake with ricotta and orange marmalade (in italian)

Ball Curry or ‘Bad-Word Curry’ is a quintessential Anglo-Indian favorite of juicy meatballs simmered in a rich coconut gravy.

Don’t let the fancy name intimidate you, this classic French dish is simpler than you think! Indulge in Sole Meunière right at home.

This traditional Greek sesame flatbread (lagana) is baked on the first day of Lent, and it is so delicious and easy to make!

delicious chicken in sweet and sour sauce with rice (in Polish)

Dip a calçot or spread it on bread, a bite of this subtle, complex sauce from Cataluña will be a surprise for your taste buds

This egg sandwiches with Brussels Sprouts chunks with a hint of sesame oil are satisfying yet delicious, MUST TRY

Bhekti fish or any white flesh fish cooked in a coconut based sauce with Native Australian ingredients. Check out the recipe

Vinegret (beetroot salad) is a popular Russian salad made with diced beetroot, potato, carrot, and vinaigrette dressing.

This Greek tzatziki sauce (or Cypriot talatouri) makes for a delicious and easy-to-make dip perfect with pita bread and spicy meats.