Delicious, smooth buttery chicken with mild creamy tomato sauce. Everybody from your family will love this easy recipe.

The quintessential punjabi winter treat is made with mustard greens, spinach and goosefoot leaves.

Mushroom Barley Soup is a great seasonal food idea for Autumn.The add of barley makes the soup filing and comforting in chilling weather

Beef teriyaki is a quick and easy Japanese cuisine famous around the world. Savory and umami beef dishes that require few ingredients.

Pastel fennel with beer and pear compote (in italian)

The Orecchiette con le Cime di Rapa (Orecchiette pasta with turnip tops) are one of the most representative dishes of Apulia.

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine.

Salty ham, creamy bechamel sauce and toasty gruyere cheese combine to create a grown up version of a grilled cheese sandwich.

Bengali Dim Kosha – Bengali style egg curry with a thick oinon based gravy, to be eaten with luchi or pulao or fried rice.

Smoky Chicken Seekh Kabab is marinated chicken mince wrapped around skewer and grilled till golden. It is then infused with smoky flavor.

Traditional Italian cake from the Tuscany area made with chestnut flour and flavoured with pine nuts and rosemary

Strudel, one of the best Italian desserts, is a delicious dessert stuffed with apples and raisins that is typical of Trentino Alto Adige.

Shrimp Linguine is a classic of Italian seafood cuisine. A quick and easy to prepare dish with a rich flavour. Discover how to prepare it!

Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italy. An autumnal delicacy with a refined taste. Learn the authentic recipe.

Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!

Peanut Jaggery Chikki / Brittle is an Indian sweet that is relished during festivals as well as winter season.This Brittle is easy to make.

Fried dumplings with pork and leek, a recipe I can’t get enough

Try this delicious Fresh Tomato soup served with pasta or with rice, or just with some fresh basil and extra portion of sweet cream.

In Portugal they say that there’s 1001 ways to prepare cod. We love most of the ones we’ve tried, but this is one of our favourites.

Crispy Vegan Vietnamese Crepes are made from brown rice, coconut milk, turmeric then filled with vegan soy chicken and veggies!

Skip the takeout and whip up a vegetarian spin on the fastest, freshest recipe for Easy General Tso’s Cauliflower.

It may take a little more time than driving to the nearest Chinese restaurant, but this labor of love is totally worth it!