Ground turkey gets spiced up with taco seasoning, garnished with pico de gallo on top of baked brown rice. Perfect recipe for meal preppers!

This delicious late summer garden guacamole is bursting with freshness and flavor! (gf, vegan)

In Summer you will love cold cooling soup made of beets and beet’s leaves, buttermilk and Spring greens: dill, spring onion and cucumber.

Ratatouille, a French classic is made of beautiful organic summer vegetables, simmered over medium-low heat with olive oil and fresh herbs.

Polish Knedle ze śliwkami – easy and delicious: sweet & cinnamon plums, crispy buttered breadcrumbs, topped with sweet cream.

These Latin dish is sure to be devoured at your table. The seasoning, peppers, onions, give it a dimension of flavors that cannot be beat!

These simple to make Healthy Chicken Lettuce Wraps are a perfect weeknight dinner the whole family will love! Ready in under 30 minutes!

tavuklu şehriye çorbasi – Turkish chicken broth (in Polish)

Melt in mouth kebabs from an Indian state Lucknow famous for its rich culture and history

The ultimate Greek comfort food to serve whenever you want your loved ones to sit around the table and offer them a hearty and cozy dinner.

Churma/Choorma served with Dal Baati. Traditional Rajasthani Dessert recipe

Instant Ragi Dosa, made with Ragi Flour a quick and nutritious breakfast option.

Meethe Jave/Vermicelli Kheer, dessert or pudding  made with jave or vermicelli noodles in thickened milk with nuts. 

Shahi Paneer Kofta Curry a rich and creamy curry for festive occasions with melt-in mouth Paneer Koftas stuffed with Cashew nuts and raisins

Malai Ladoo, super quick and easy 2 ingredient ladoos. Made with Indian Cottage Cheese and so perfect fasting days and for special occasion

These delicious ground Chicken Skewer (Lula Kebab) are easy to make and need just 6 ingredients. Great for summer grilling or picnics.

These melt in the mouth Pork Belly Bao Buns are sticky and sweet glazed pork belly stuffed in soft, fluffy steamed buns!

Fideo soup made with chicken breast, fideo noodles, chicken broth and Mexican spices. A great recipe to use left over chicken as well.

These Cajun Fried Chicken Po’ Boys with a homemade Remoulade Sauce are a true New Orleans classic!

Daab Chingri – In this Bengali classic dish the prawns are cooked with mustard paste and coconut milk inside a tender coconut.

Bhindi Masala is a spicy, tangy blend of bhindi aka okra that is cooked in blend of aromatic spices and yogurt.

Sattu ladoo is a energy rich portein roudlet made with gramflour and jaggery. Try this festival treat today.