Plant-based spanakopita: the crispiness of the golden baked filo pastry with the indulging deliciousness of the flavourful cheesy filling.

Half an hour of easy cooking will reward you with this incredibly fresh tasting, healthy and creamy yummy, peas, spinach and mint potage.

Delicious, nutritious and super easy to make: savoury corn pancakes topped with fresh veggies, pomegranate and a little secret sauce…

Polenta savoury muffins, soft, fluffy and delicious, stuffed with sautéd bell pepper and shiitake, ideal for brunches and parties.

Soba noodles on a bed of soft sautéd kale topped with sautéd shiitake and smoked tofu and grated fresh carrot. Plus a secret sauce!

Rainbow vegan sushi: perfectly cooked rice with 4 different stuffings using shiitake, smoked tofu, avocado, kale, cucumber, beetroot…

Fluffiest vegan chocolate cake with just the right balance between airy and moist. Topped with a rich dark chocolate ganache, irresistible!

Brussels sprouts pan-fried with olive oil and iced with maple syrup, placed on a cushion of soft polenta and sprinkled with toasted hazelnut

Dairy-free but still creamy and so rich in flavour, delicious! The best side dish to any kind of main.
Plus a bonus recipe ;)

Dark chocolate, goji berries, coconut and… rolled together in delicious, super easy to make energy boost bites.

Very easy to make (almost no kneading), deliciously comforting cashews and kale pesto soft dough rolls, coated in black sesame seeds.