Glazed Brussels Sprouts Polenta
Glazed Brussels Sprouts Polenta
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Brussels sprouts pan-fried with olive oil and iced with maple syrup, placed on a cushion of soft polenta and sprinkled with toasted hazelnut
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Categories
Gluten Free, No Desserts, Recipes, Rice & Grains, Vegan, Vegetables, VegetarianTags
brussels sprouts, dairy-free, dinner, Gluten Free, lunch, plant-based, polenta, Vegan
