Zarda Pulao, a sweet rice preparation with nuts and raisins and flavoured with saffron and orange candied peels.

My Chicken Gyro with tender chicken breast and lemony tzatziki sauce will open your eyes to the ease and simplicity of classic Greek cuisine

Apricot Dumplings are a sweet dessert specialty from Austria.

Cheesy Shrimp and Grits Casserole! Spicy, comforting Southern cuisine that’s absolutely delicious!

Vegetarian Kare-Kare

Stuffed sopapillas are a staple at New Mexican restaurants and easy to make at home!

Cheese Spaetzle are cheesy homemade noodles from the Austrian alps.

Ezo Gelin Corba is a spicy lentil soup made with red lentils, bulgur wheat, spicy red pepper paste, and tomato paste. It is finished using t

This pumpkin and garlic naan bread adds a sweet and savory twist to the traditional naan.

Chingri Makha – Chingri Makha is a recipe with small prawns, lightly steamed and mixed with onions and other herbs and mustard oil.

blueberry panna cotta with whipped cream (in Polish)

freekeh fried “rice” | a delicious way to enjoy veggie scraps to help you make every day “stop food waste day”

As the weather heats up during the summer, there is hardly anything more refreshing than a passion fruit mojito!

This recipe combines the tropical notes of papaya, the cream and vanilla of classic ice cream, topped with cassis liqueur.

Aam Panna is the supposed National Summer drink of India. Made with raw mangoes & flavored with mint, it makes for a refreshing cooler.

The rose and almond kulfi is an Indian version of ice cream, a perfect treat to beat the scorching summer heat.

Osso buco is an Italian dish made generally from veal or pork shanks and it’s prepared as stew in tomato sauce and white wine. It is delish.

Red Beans and Rice insoired by traditional Louisiana cuisine…veganized!

Brigadeirao is an easy chocolate fudge flan made in the blender and baked in 40 minutes. It’s gluten-free, fudgy, and addictive!

Manchurian Balls is an easy to make Indo-Chinese recipe. You can also use these balls to make Veg. Manchurian or Chicken Manchurian.

Pad Thai or Thai stir-fry rice noodles. Perfect balance of sourness, sweetness and saltiness.

This delicious Indian side is made with fresh yoghurt and chickpea balls. Fresh and tasty, a perfect snack.