These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles.

This is a must-have hot chili oil recipe if you are a spicy food lover.

Crispy Lentil Fritters | Moong Bean Vada | Pasipayir Vadai

The mutton liver stir-fry is a recipe that will stay with you forever! Cooked minimally and packed with enticing flavors.

Easy Crockpot Cashew Chicken

Super Flaky Southern Biscuits are sky-high thanks to the cook’s secret: grated butter!

Masala Baby Potato Fry – Roasted New Potatoes in Indian Spices. Sabzi best served with Dal and Rice/Roti.

My simplified way of making this delicious Panang chicken curry.

How to make Gyoza from scratch, from Gyoza dough to juicy filling.

Gulab Jamun is a traditional Indian sweet that is an absolute “must make” during any festival or a joyous occasion.

I learned the secrets to Authentic Mexican Rice from a friend who grew up in Mexico, and now I’m sharing them with you!

Quick, easy & delicious falafel burgers bursting with chickpea & carrot goodness and spiced to perfection. Wholesome, mid-week family supper

This turmeric stir fry shrimp are the most basic and common stir fry in Malaysia. An easy and delicious dish to try!

Methi Malai Matar Paneer – Indian Cottage cheese in a creamy fenugreek and peas white gravy made with cashews and cream.

Braised Beef Brisket and Daikon (蘿蔔燉牛腩): a Chinese dish that sticks to your bones, and is meant to be served with rice.

Kurkure Bhindi Fry – Indian Crispy Fried Ladies Finger with besan and spices. Vegan dish with no onion or garlic.

Thai Sticky Chicken Wings in Three Flavoured Sauce – Cripsy fried chicken wings with sweet, spicy and sticky thai sauce.

Aloo Tamatar Sabzi – North indian Potato curry made in the pressure cooker.

Delicious and colorful salad, a pleasure for the sight but also for the taste.

These vegetarian Indian Samosas Recipe are so easy to make and delicious, they’re the perfect appetizer or entree!

Chicken Fettuccine Michael – seasoned chicken in a creamy Parmesan sauce with mushrooms and pine nuts.